Zingerman's is having a party and everyone is invited

Did you like your fifth grade French teacher Monique?
Do you ask for “French Fries” or “Freedom Fries”?

Regardless of your answers Solomon from the “Dry Goods Notes” blog will help you explore the Greater French Southwest from which some ¾ of Zingerman’s French products originate.

Amongst other things they will speak about Basque, Bearn and Bordelais, of Agenais and Perigord, of Quercy and Limousin, of Auvergne, Rouergue and Languedoc and what ties them together. You will be tasting ingredients as you explore.

You will get the chance to taste vinegars, spices, olive and walnut oils, Solomon’s favorite line of mustards, olives, pates, cassoulet and much more.

Sign up in advance.

Tasting the Ingredients of the French Southwest
Thursday, October 18,
422 Detroit St.
Upstairs, Next Door,
$20 in advance,
$25 at the door,
7-9 PM

Call (734)663-3400 to reserve a spot

One more thing, watch your diet!

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