Italy Winter 1984/5
Reuters & DTs - Breaking News - Prolonged freezes across the northen Hempospheire.
Italy is not spared! Today the temperature in Tuscany reached -25C (10F).
Many olive trees have suffered a deadly blow. For some it would take years of hard work to revive.
Freeze is one of the worst things that could happen to an olive tree. Trees are killed by it, others explode, at the very least their bark is split. The splitting of the tree leaves it vulnerable to insects and various diseases – much like a human being.
A closer look will show the huge split in the middle of the tree. (press picture to enlarge)
A tree that "survived" the Tuscan winter freeze of 1984/5 - pictured in 2007 on a lovey trip to the region. (press picture to enlarge)
Many trees were cut down due to the time and energy it would take for them to have a profitable yield.* At some places, due to the increasing popularity at the time (and today) of Italian wine, vine grapes were replanted where centuries old olive tree stood before.
However like all Olivewood stroies there is an happy ending - of some sort.
Rather than burn or shred the wood, as many growers did, an enterprising group of artisans preserved it.
The result of this can be seen in almost any shop through out the Tuscany. The character rich wood is now a days in almost every Tuscan kitchen, decorating all sorts of homes and shops.
*The quality of the olives has not been adversely affected.
Recently I visited an olive press which sells its products to the wide population. What I found interesting is that many customers were fasc...
Do you know this guy? ("Hi") What about this one? ("Did I flash the toilet before I left the house?") What about this o...
Two days before I left Taiwan on my trip back home, my dear friend Stephane surprised me with a trip to Nankang. A place at the outskirts o...
(Can you spot the terra-cotta oil lamp ?) On the routine visits I had to the supermarkets in Taiwan and China, I came across huge aisles wit...
It’s the latest craze! (at least in my office) When talked about it, one is likely to hear comments such as: “Mine can be controlled over th...
(Source: Food Portfolio ) Imagine a delicious, rich and creamy Swiss chocolate melting on your tongue … Hmmmm. A mouth-watering strawberry s...
Before one reads further on please read this – don’t forget to come back here. DISCLAIMER: I am not liable for any sort of damage that mig...
Every country has some sort of an institution or monument it is proud of and resembles a great aspect of what that country stand for. France...
Divine Tastes - Shop Easy ordering process: 1. Send me an e-mail at: email@example.com to request my price list. 2. Send me a...
The Certificate I have just finished the first stage a very intensive short course (not the last) of becoming a - "Professional Olive O...